Chef Michael Voltaggio opened shop in 2011 in Los Angeles, California, dedicated to making the ordinary sandwich extraordinary. We’ve created a menu that boasts exceptional ingredients presented in unexpected ways (see the full lineup below).
|Fish||Egg||Veggie & Salads||Snacks & Drinks|
All proteins can be substituted with tofu upon request | Gluten-free wraps also available upon request
From premium ingredients like beef pastrami, spicy chorizo and albacore tuna to condiments like our house-pickled veggies and original “ranch cheese,” each sandwich has victoriously earned its place on the menu.
We have a deep appreciation for our customers and the SoCal community, and work to make the neighborhood better in every way we can. To stay updated on all the great things we're serving up (in and out of the restaurant), subscribe and follow us at @SACKSANDWICHES.
We share our creations proudly with our customers, community and anyone who appreciates a really great sandwich. Interested in sharing our story?LET'S TALK!
Order the ultimate lunch
Check out what’s inside.
12 Sandwiches & 6 bags of chips
24 Sandwiches & 10 bags of chips
48 Sandwiches & 20 bags of chips